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Beef bulgogi over rice
-3 tbsp sesame seeds, toasted on stove, cooled, and processed with a spice grinder
-2 heads garlic, minced
-2 tbsp light brown sugar
-1 tbsp sesame oil
-1 tsp pepper flakes
-1/2 cup soy sauce
-1 lb flank steak, sliced
-scallions, for garnish
-rice, cooked
Mix first 6 ingredients together, then marinade the steak in that for at least 30 minutes. Cook in a skillet. Serve over rice and garnish with scallions. Was easy, inexpensive, and yummy!
Didn’t make one for amino acids because, well, there are 20 amino acids…
All this, and I still somehow feel completely unprepared…
GOOD LUCK ON FINALS TO EVERYONE!
Firstly, Paint is so inferior to OneNote, but idk how to get imaged from OneNote… Anyways…
Yesterday: carbohydrate metabolism
Today: citric acid cycle, electron transport/oxidative phosphorylation, beta oxidation, and ketone bodies
Tomorrow: fatty acid biosynthesis, amino acid synthesis and degradation, and nucleic acids
LET’S DO THIS.
(okay, so maybe I slept in today and am feeling a bit more energetic than expected for almost 1AM)
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